Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- It's 1/2 cup of butter.
- You need 1/2 cup of white sugar.
- Prepare 3/4 cup of packed brown sugar.
- You need 1 of egg.
- You need 1 teaspoon of vanilla extract.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- It's 1 1/2 cups of all-purpose flour.
- It's 100 grams (1 cup) of semi-sweet chocolate bar, chopped into pieces.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
Chocolate Chip Cookies instructions
- Preheat oven to 175 degrees celsius..
- Cream the softened butter with the sugar..
- Beat in egg and vanilla extract..
- Mix together flour, baking soda, and salt..
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate..
- Chill the dough for at least 1 hour..
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart..
- Bake for 10 minutes at 175 Celsius..
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!