Name: Double Chocolate Chip Cookies
Prep time: 13 min
Cook time: 1 h
Total time: 1 h
Ingredients: 1 cup softened butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 2 tsp. hot water; 1/2 tsp. salt; 3 cups flour; 1 cup semi sweet chocolate chips; 1 cup white chocolate chips; 1 cup chopped nuts, any variety

Double Chocolate Chip Cookies. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Browse Baking Mixes, Snacks, And More. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they. You can cook Double Chocolate Chip Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Chocolate Chip Cookies

Prepare 1 cup of softened butter.
You need 1 cup of sugar.
Prepare 1 cup of brown sugar.
You need 2 of eggs.
It's 2 tsp. of vanilla.
It's 1 tsp. of baking soda.
You need 2 tsp. of hot water.
Prepare 1/2 tsp. of salt.
You need 3 cups of flour.
Prepare 1 cup of semi sweet chocolate chips.
You need 1 cup of white chocolate chips.
You need 1 cup of chopped nuts, any variety.

Looking for double chocolate chip cookie recipes? Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt.

Double Chocolate Chip Cookies step by step

Preheat oven to 350 degrees. Cream together butter and both sugars..
Beat in eggs and vanilla..
In a small bowl, mix baking soda and hot water together; beat into mixture along with salt..
Beat in 1 cup of flour at a time until fully incorporated..
Stir in chocolate chips and nuts..
Mix completely together..
Place spoonfuls onto parchment lined baking sheets..
Bake 15 to 20 minutes or until slightly browned. Enjoy!.

On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.