Chocolate Chip Cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- Prepare 1/2 cup of softened butter.
- Prepare 1/4 cup of white sugar.
- Prepare 1/2 cup of packed brown sugar.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/4 cups of all purpose flour.
- Prepare 1/2 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1/2 cup of oatmeal.
- You need 1 (6 oz) of package chocolate chips.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. Lightly grease (or line with parchment) two baking sheets.
Chocolate Chip Cookies instructions
- Mix first five ingredients with mixer..
- Preheat oven to 375 F and grease a cookie sheet with butter..
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon..
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet..
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar..
- Pour a glass of milk and eat at least three..
- Bake in a happy kitchen..
In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.