Chocolate chip cookie cheesecake bars. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.
Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.
Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat!
Cheesecake is such a delicious and creamy dessert.
You can have Chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookie cheesecake bars
- You need of Crust:.
- Prepare 2 cup of Flour.
- It's 1/2 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- Prepare 2/3 cup of softened Butter.
- Prepare 1/2 cup of Sugar.
- Prepare 2/3 cup of Brown Sugar.
- It's 1 of Egg.
- You need 2 tsp of Vanilla.
- Prepare 2 cup of Chocolate Chips.
- It's of Filling.
- Prepare 8 oz of softened Cream Cheese.
- It's 1/2 cup of Sugar.
- You need 1 of Egg.
- Prepare 1 tsp of Vanilla.
We recently made German Chocolate Cake Cheesecake Bars Recipe. Easy Cheesecake Brownies Recipe is another really easy and yummy recipe. I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics. It's so fun in the little mason jars!
Chocolate chip cookie cheesecake bars instructions
- Preheat oven to 350. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. Whisk together flour, baking soda and salt for crust..
- Cream together butter, brown sugar and sugar until fluffy..
- Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated. Fold in chocolate chips..
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended..
- Spread filling over the cookie dough layer and level..
- Crumble remaining crust dough over the filling layer. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing..
The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. To make the cheesecake: Using a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth. Add granulated sugar and beat just until smooth. Scrape down the sides and bottom of the bowl as needed.