Vegan Chocolate Chip Cookies 🍪. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Vegan baking isn't all that different from traditional baking.
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
You can have Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Chocolate Chip Cookies 🍪
- Prepare 1 Cup of Chocolate Chips (Vegan).
- Prepare 3/4 Cup of Coconut oil (melted).
- It's 1/2 Cup of Applesauce (unsweetened).
- Prepare 1 Tb of Vanilla Extract.
- It's 3/4 Cup of Brown Sugar.
- It's 3/4 Cup of Cane Sugar.
- Prepare 2 1/2 Cup of Flour.
- Prepare 1/2 Tsp of Baking Powder.
- You need 1 Tsp of Baking Soda.
- Prepare 1 Tsp of Salt.
- Prepare 1 of Cookie sheet.
- Prepare of Pan liner.
Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! This easy vegan chocolate chip cookies recipe will have you questioning if it's really vegan?
Vegan Chocolate Chip Cookies 🍪 step by step
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..
One of the hardest parts about veganism is wondering if you are going to ever be able to have your favorite ever again. These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients. I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.