Mrs. Claus’ Donut Sugar Cookies. Claus provides her famous holiday sugar cookie recipe. You can sample them at WinterFest or make them at home. Every year we bake cookies for Santa Claus and leave them out for him on Christmas Eve. However, this year we thought it would be nice if we baked cookies. Home » Cookies » Holiday Cookies » Christmas Cookies » Mrs.
Well, I'm going to elaborate on that and declare it the year of turkey head AND Mrs.
I really gave myself a big ol' pat on the back when it occurred to me to give the oft forgotten first lady of Christmas a nod.
Have fun finding the hidden stories in Mrs.
You can have Mrs. Claus’ Donut Sugar Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mrs. Claus’ Donut Sugar Cookies
- Prepare 2 cups of All purpose flour.
- It's 2 of Eggs.
- It's 2 tbsp of Milk.
- It's 1 tsp of Baking powder.
- It's 2 tsp of Vanilla extract.
- You need 1 tsp of Light corn syrup (optional).
- Prepare 1 cup of Unsalted butter.
- Prepare 1-1/2 cups of Powdered sugar.
- It's As needed of Food colour.
- Prepare 1 pinch of Salt.
Chocolate Peppermint Bark Cookies are a rich chocolate cookie with white chocolate peppermint bark topped with candy canes. Christmas Cookies are the best part about the holidays. Everything Christmas - story telling, baking cookies, decorating the tree, helping Santa with the Naughty & Nice list, singing carols with the elves, making sure the reindeer are prepped and ready for the big night! Claus is back in the North Pole managing the elves as they get ready to deliver toys to all the good boys and girls.
Mrs. Claus’ Donut Sugar Cookies step by step
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined..
- Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes..
- You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan..
- To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny..
- Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles..
She has left her trusty bakers in charge at Kids can help decorate one of Mrs. Claus' delicious cookies for a small nominal fee and bring home their delicious creation. Sift flour, measure and sift again with baking powder, soda and mace. Donut Sugar Cookies topped with icing and sprinkles are the best recipe for soft cut out sugar cookies made from scratch! How to make Icing for Sugar Cookies.