Creamy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The finished cookie looks just like a cookie you'ld buy at Mrs. I won't be using any other peanut butter cookie recipe again. If the peanut butter flavor isn't strong enough for you it is mild don't touch the recipe I'd recommend just adding nuts or peanut butter chips. Cream butter, peanut butter and both sugars together.
Add eggs, one at a time, beating well.
Add baking soda, powder and vanilla.
Roll into balls, roll in sugar.
You can cook Creamy Peanut Butter Cookies using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamy Peanut Butter Cookies
- Prepare 1/2 cup of unsalted butter.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 cup of peanut butter.
- Prepare 1 of egg.
- It's 1 tsp of vanilla.
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 3/4 cup of chocolate chips (optional).
Flatten cookies, using a fork, in a criss-cross pattern. How easy are these Easy Creamy Peanut Butter Cookies? Well, you don't need to measure out flour: It's just PB, white and brown sugars, vanilla and an egg! The fork marks on peanut butter cookies are there to help flatten as well as design the peanut butter cookies.
Creamy Peanut Butter Cookies step by step
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
- Bake at 350 for 14 minutes.
With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly. The best peanut butter cookies I have ever made! I did change one thing though. Use either creamy or crunchy peanut butter with delicious results. In a large bowl, cream together sugar and butter.