Chocolate chip cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You can cook Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- Prepare 1 1/2 cups of flour.
- Prepare 1 cup of sugar.
- It's 1/2 cup of butter.
- It's 2 tsp of vanilla.
- You need 1/2 tsp of salt.
- Prepare 1 of egg.
- You need 1/2 tsp of baking soda.
- Prepare 1 cup of chocolate chips.
- Prepare 1/2 cup of crushed nuts (optional).
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate chip cookies instructions
- Preheat oven t 180c. In a bow sift flour salt and baking soda.
- Cream sugar with butter and add egg and vanilla and beat well.
- Add the dry ingredients into the mixture and stir.
- Lastly add in d chocolate chips and crushed nuts and stir well.
- Make a small ball or use a small scoop to shape them and bake for 15- 20 mins or until golden brown.
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.