Easiest Way to Cook Delicious Chocolate chip cookies #4week's challenge

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Chocolate chip cookies #4week's challenge. Check Out Chocolate Cookies Easy On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate chip cookies #4week's challenge That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can have Chocolate chip cookies #4week's challenge using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate chip cookies #4week's challenge

  1. It's 250 gms of flour.
  2. Prepare 155 gms of powdered sugar.
  3. It's 250 gms of magarine.
  4. It's 1 of egg.
  5. You need of Vanilla.
  6. It's 1/4 cup of Chocolate chips.

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate chip cookies #4week's challenge instructions

  1. Cream the butter and sugar.
  2. Add in the egg and vanilla then the flour and knead.
  3. Add in the chocolate chips and freeze the mixture for 15mins.
  4. Form round shapes then flatten with a fork.
  5. Bake in a preheated oven for 15mins at 180°.
  6. Enjoy with some warm milk or tea.

They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.