Easiest Way to Make Perfect Chocolate chip cookies

Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can cook Chocolate chip cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

1. Prepare 1 stick of butter.
2. It's 1/2 cup of sugar.
3. You need 1/2 of brown sugar.
4. Prepare 1 of egg at room temp.
5. It's 1 1/4 cups of flour.
6. It's 1 tablespoon of cornstarch.
7. It's 1 teaspoon of baking powder.
8. It's Pinch of salt.
9. You need Splash of vanilla.
10. It's 1 cup of chocolate chips.

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate chip cookies instructions

1. Cream the room temperature butter.
2. Add in the sugars and beat.
3. Add in 1 egg.
4. A splash of vanilla.
5. Add all the dry ingredients together.
6. Add in the chocolate chips.
7. Scoop and roll the dough into balls and refrigerate for 30 mins.
8. After thawing, bake at 325 for 15-18mins. Enjoy!.

They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.