Chocolate chip cookies #AuthorMarathon. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
You can have Chocolate chip cookies #AuthorMarathon using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies #AuthorMarathon
- You need 150 g of plain chocolate (grated).
- It's 150 g of white chocolate (grated).
- Prepare 140 g of butter/margarine.
- You need 140 g of sugar.
- Prepare 1 of egg.
- Prepare 1/2 tsp of vanilla essence.
- It's 200 g of plain flour.
- It's 1 tsp of baking powder.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies.
Chocolate chip cookies #AuthorMarathon instructions
- Preheat oven to 180°c and lightly grease the baking tray..
- Cream butter and sugar till fluffy..
- Add the egg and essence and beat in..
- Sift the flour together with the baking powder. Add this to the mixture and beat well..
- Now fold in the grated chocolate and stir till well combined..
- Scoop spoonfuls onto the baking tray, leaving enough space in between as the dough doubles in size..
- Bake in the preheated oven until golden brown for 12-15 minutes..
- Leave them to cool on the baking tray for 2-3 mins, then transfer to wire rack to cool completely..
- Store in an airtight container..
- NB. Repeat steps 6-8 until all dough is done, greasing the tray each time. Do not place dough on a hot tray. Enjoy.
I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.