Thick Peanut Butter Chocolate Chip Cookies. Thick Peanut Butter Chocolate Chip Cookies, the best Peanut Butter Cookies you will make or eat. Made with loads of chocolate chips and deliciously thick. Everyone will love them, not just the kids! You might have to eat a few batches before you get the feel for what your dough should be like ( it's not a super-sticky dough, by the way) and I know that taste testing thick and chewy peanut butter chocolate chip cookies is going to be a hard job. Amazing thick and chewy peanut butter chocolate chip cookies with a delicious crisp at the edges and a chewy moistness in the centre.
These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever!
Best Ever Easy Peanut Butter Chocolate Chip Cookies.
If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies.
You can cook Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thick Peanut Butter Chocolate Chip Cookies
- Prepare 1 of egg.
- You need 1/2 cup of creamy peanut butter.
- Prepare 1/4 cup of butter.
- Prepare 1/2 cup of brown sugar.
- You need 1 cup of all-purpose flour.
- Prepare 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
- You need 3/4 cup of mini chocolate chips.
Combine the flour, baking soda, and salt; stir into the peanut butter mixture. It's no secret that I love giving my own spin on famous cookies. We've had Levain bakery chocolate chip cookies, Subway cookies, and these chocolate peanut butter chip cookies. These cookies are a copycat of another one of Levain's famous cookies, their dark chocolate peanut butter chip ones.
Thick Peanut Butter Chocolate Chip Cookies step by step
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..
Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture.