Name: Toll house cookie Sunday / chocolate chip cookies
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: 1 stick butter; 86 grams sugar; 78 grams brown sugar; 1 egg; 1/2 tsp vanilla; 158 grams All purpose flour; 1/2 tsp baking soda; 1/2 salt; 194 grams good chocolate chips

Toll house cookie Sunday / chocolate chip cookies. SLICE AND BAKE COOKIE VARIATION: Prepare dough as above. Divide in half; wrap in waxed paper. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie. Just bake, cool, slice and serve! In a small bowl, combine flour, baking soda, and salt.

In a large bowl, using a hand mixer, beat butter, granulated. Made with flour, brown sugar, semi-sweet chocolate chips, and walnuts (the nuts are optional, of course — it may be that only the great "hot or cold" lobster roll debate is more passionately argued than "nuts or no nuts"), Toll House cookies are a simple drop cookie that children, adults, and even Santa Claus can agree on. Calling them "Toll House" cookies would have been like talking about "Converse Chuck Taylor All-Star Brand athletic shoes" instead of just. You can cook Toll house cookie Sunday / chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toll house cookie Sunday / chocolate chip cookies

It's 1 stick of butter.
Prepare 86 grams of sugar.
It's 78 grams of brown sugar.
Prepare 1 of egg.
It's 1/2 tsp of vanilla.
Prepare 158 grams of All purpose flour.
You need 1/2 tsp of baking soda.
Prepare 1/2 of salt.
It's 194 grams of good chocolate chips.

Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Have you ever wondered about freezing cookie dough? These Bakery-Style Chocolate Chip Cookies are our go-to cookie.

Toll house cookie Sunday / chocolate chip cookies step by step

Cream butter sugar and brown sugar.
Add vanilla and egg.
Add flour baking soda and salt.
Lastly add good chocolate.
Chill dough. When ready to cook. Scoop and space evenly and cool 375F for 8 to 10 mins.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. I don't make many cookies, except for choc chip cookies using the Toll House recipe. But my problem is they seem to spread too much.