Peanut Butter Oatmeal Chocolate Chip Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. All Reviews for Oatmeal Peanut Butter and Chocolate Chip Cookies. Thick, chewy peanut butter oatmeal chocolate chip cookies!
But these peanut butter oatmeal cookies are my favorite hands down.
This is a recipe that my mom added to her repertoire of Completely Perfect Cookie Recipes later on, after she'd perfected Oatmeal Raisin and Chocolate Chip Cookies and Double Chocolate cookies.
If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both I'm a sucker for chocolate chip oatmeal cookies, but when you add the peanut butter (my favorite), I'm in heaven.
You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- You need 1 1/4 cups of all purpose flour.
- It's 1 cup of oats.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/2 of dairy free butter.
- Prepare 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- You need 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- You need 1/2 tsp of vanilla extract.
- It's 3/4 cup of dairy free chocolate chips.
- You need 3/4 cup of dairy free chocolate chunks.
Do the cookies come out pretty soft (after they. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies.
Peanut Butter Oatmeal Chocolate Chip Cookies step by step
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
To make these cookies, you'll start out by. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie! What you have here is the ultimate trifecta of cookie goodness Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. I love that these cookies are soft, moist and chewy all at once and of course the fact that they are loaded with peanut butter and chocolate chips.