Gluten free cinnamon oat raisin cookies. Ingredients - gluten free oat blend (oats, oat flour, oat fiber), palm fruit oil*, raisins, organic coconut sugar, white rice flour, organic coconut nectar, dates, arrowroot flour, flaxseed, organic gum acacia, sunflower lecithin, water, cinnamon, sea salt, baking soda.* roundtable sustainable palm oil (rspo) Certified. Soft, delicious, and with a hint of cinnamon, they are definitely irresistible! Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture.
Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist!
This recipe takes less than an hour to make, with no.
These gluten free oat and raisin cookies really remind me of the paper bags of cookies you can pick up in supermarkets that I miss so much.
You can cook Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten free cinnamon oat raisin cookies
- It's 75 g of gluten free plain flour (I use Freee brand flour).
- You need 75 g of oats.
- You need 75 g of butter or margarine.
- Prepare 40 g of sugar.
- Prepare 1 tsp of cinnamon.
- Prepare 1 tbsp of raisins.
- Prepare 1 tbsp of golden syrup.
- It's 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).
The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
Gluten free cinnamon oat raisin cookies instructions
- Mix flour, cinnamon, sugar, oats and raisins in a bowl..
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..
Line a cookie sheet with parchment paper and set aside. In a large mixing bowl or stand mixer, cream together butter, granulated sugar, brown sugar, and eggs until smooth. How to make vegan oatmeal raisin cookies The Ingredients. Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour.