Recipe: Appetizing Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies. In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! This is the only chocolate chip cookie recipe you will ever need! You can cook Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Chocolate Chip Cookies

1. It's 2 1/4 cup of flour.
2. It's 1/2 tsp of baking soda.
3. Prepare 1 cup of (2 sticks) unsalted butter, room temperature.
4. Prepare 1/2 cup of granulated sugar.
5. It's 1 cup of packed light brown sugar.
6. You need 1 tsp of salt.
7. You need 2 tsp of pure vanilla extract.
8. It's 2 of large eggs.
9. You need 2 cup of semi sweet and/or milk chocolate chips.

I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.

Soft and Chewy Chocolate Chip Cookies step by step

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
6. Remove from oven and let cool on baking sheet about 1-2 minutes.
7. Transfer to a wire rack and let cool completely.
8. Store cookies in air tight container at room temperature up to 1 week.

I have found that you need to follow the directions *exactly* to get the best cookies. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy.