Chocolate chip cookies #cookie contest. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can cook Chocolate chip cookies #cookie contest using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies #cookie contest
- It's 130 g of icing sugar.
- It's 130 g of margarine.
- It's 260 g of all purpose flour.
- Prepare 1 handful of chocolate chips.
- It's 1 of egg.
- It's 1 tsp of vanilla essence.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies #cookie contest step by step
- Preheat oven at 180 degrees.
- Measure your ingredients.
- Cream margarine with icing sugar.
- Add flour and rub in.
- Beat egg with vanilla and add to the flour mixture and knead.
- Add chocolate chips n mix in.
- Shape as desired and bake till brown for about 15 min.
- Enjoy.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.