My delicious oatmeal raisin cookies. Check Out Raisin Oatmeal Cookies On eBay. Fill Your Cart With Color Today! They're a satisfying dessert and delicious with a cup of tea. For a cookie that's a touch less sweet and a little more moist, try the variation. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.
The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake.
In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
You can cook My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of My delicious oatmeal raisin cookies
- It's 180 g of butter.
- Prepare 1 cup of brown sugar.
- You need 2 of eggs.
- Prepare 1 teaspoon of vanilla.
- It's 11/2 cup of all purpose flour.
- Prepare 1 teaspoon of baking Soda.
- Prepare 1 teaspoon of cinnamon.
- It's 1/2 teaspoon of salt.
- You need 3 cups of oats.
- It's 1 cup of raisin.
Stir together flour, baking soda, cinnamon, and salt. In a small bowl, whisk egg and combine butter, brown sugar, honey and vanilla extract. These Oatmeal Raisin cookies are absolutely delicious. Delicious flavours of cinnamon and vanilla are perfect with the soft burst of raisins and oatmeal.
My delicious oatmeal raisin cookies instructions
- Preheat oven to 350/180.
- In a bowl cream the sugar and the butter together until creamy until light.
- Add the eggs one at a time and the vanilla essence.
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
- File in the oats and finally the raisins till mixed.
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.
Lots of people feel that a cookie with raisins is some sort of punishment, pretending to be chocolate chip cookies until you bite into it and realise! I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one! So soft and chewy, lots of flavour, easy to make. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.