How to Cook Perfect Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. One at a time, beat in the eggs, then the vanilla.

Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. Classic Chocolate Chip Cookies; Classic Chocolate Chip Cookies. You can cook Classic Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Classic Chocolate Chip Cookies

1. You need 1 cup of butter, softened.
2. It's 3/4 cup of granulated sugar.
3. Prepare 3/4 cup of light brown sugar packed.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 2 of eggs.
6. Prepare 2 1/4 cups of all purpose flour.
7. It's 1 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of salt.
9. Prepare 2 cups of chocolate chips.
10. You need 1 cup of nuts chopped (optional).

The recipe everyone craves—a crisp outside with a chewy middle. Take these out of the oven when they are still slightly underdone for best results. These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. These are my ultimate Classic Chocolate Chip Cookies.

Classic Chocolate Chip Cookies step by step

1. Heat oven 375 °F.
2. Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well..
3. On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended..
4. Stir in the chocolate chips and nuts..
5. Drop by teaspoons onto ungreased cookie sheet.
6. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely..
7. TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown..
8. .

Crisply golden, with molten flecks and chewy middles. They contain a high ratio of dark chocolate. And fleur de sel in replacement of the usual flaked salt. They're slightly more classic in character than my favourite. I also found this cookie to be very cake like.