Recipe: Appetizing Skillet chocolate chip cookie

Skillet chocolate chip cookie. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Advertisement Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt.

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." The video used butter but I used nonstick cooking spray. You can also skip greasing and use a nonstick skillet instead. You can cook Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Skillet chocolate chip cookie

1. You need 6 TBSP of unsalted butter.
2. You need 1/2 Cup of granulated sugar.
3. Prepare 1 Tsp of pure vanilla extract.
4. Prepare 1/2 teaspoon of baking soda.
5. You need 1 cup of semi-sweet chocolate chips.
6. It's 1/3 cup of dark brown sugar.
7. You need 1 of large egg.
8. Prepare 1 cup of all purpose flower.
9. You need 1/2 Tsp of coarse salt.

Using a cookie scoop or rounded tablespoon full, drop a few cookies on the skillet and press them down lightly with the back of a spoon. Place skillet on the stove and set the burner to low heat. Stir until there are no lumps. Add in vanilla, egg and yolk.

Skillet chocolate chip cookie instructions

1. Preheat oven to 350 Degrees..
2. In a large bowl, Combine Butter and Sugars with a wooden spoon..
3. Stir in egg and vanilla..
4. Stir in flour, baking soda, and salt. Stir in chips..
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
6. If you don’t have a skillet, Use a 9 inch baking pan..
7. Bake until golden brown. (18-20minutes).
8. Let it cool for about 5 minutes!.

Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Try it for yourself and let us know how you like the chewy, chocolatey results. And for tips on taking care of your cast iron, check out our how-to guide. Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula.