Easiest Way to Make Appetizing Chocolate Chip Cookies

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Chocolate Chip Cookies.

Chocolate Chip Cookies You can cook Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

  1. Prepare 2 1/4 cups of gluten-free flour (or reg flour).
  2. It's 1/4 tsp of xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).
  3. You need 1 tsp of baking soda.
  4. It's 1/2 tsp of salt.
  5. You need 1 cup of butter, softened.
  6. Prepare 3/4 cup of sugar substitute, such as splenda (or granulated sugar).
  7. It's 3/4 cup of coconut sugar or brown sugar.
  8. Prepare 1 tsp of vanilla.
  9. Prepare 2 of eggs or equivalent of egg substitute.
  10. You need 12 oz of semi-sweet chocolate chips.

Chocolate Chip Cookies instructions

  1. Preheat oven to 375 degrees..
  2. In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..
  3. In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..
  4. Drop by rounded spoonfuls onto ungreased cookie sheets..
  5. Bake for 8-10 minutes or until lightly browned..
  6. Cool completely before storing in airtight container..