Eggless Double chocolate chip cookies. Double chocolate chip cookie recipe using brownie mix. The cookies turned out really good except that it did not flatten as much as I expected it would. Maybe I should have flattened the dough even more. What's better than a chocolate chip cookie? It's an easy recipe and we guarantee that you will love it.
Recipe Index » Eggless Desserts » Eggless Cookies » Eggless double chocolate cookies recipe.
But you can use semi sweet chocolate chips, milk chocolate chips, dark chocolate or butterscotch chips.
I usually make chocolate chips cookies because it is my favorite, also many.
You can have Eggless Double chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless Double chocolate chip cookies
- Prepare 1 cup of all-purpose flour.
- Prepare 1/2 cup of softened butter.
- Prepare 1/2 cup of soft brown sugar.
- It's 1/4 cup of castor sugar.
- You need 1 tbsp of flax seed powder.
- Prepare 1/4 cup of cocoa powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of corn flour.
- It's 1/2 of vanilla essence.
- Prepare 1 pinch of salt.
- You need 1/3 cup of chocolate chips.
These egg-free soft and fudgy double chocolate cookies are outstanding! Plus, now there's no excuse not to eat the cookie dough. Ever since I posted that delectable recipe for cream cheese chocolate chip cookies (again, egg-free), I've been toying with how to get an equally soft and creamy. These gorgeous Eggless Double Chocolate Cookies will make you do a double-take and grab some double-helpings.
Eggless Double chocolate chip cookies instructions
- A flax egg is an egg substitute. Mix 1 tbsp of flaxseed powder with 3 tbsp of water and leave for 15 minutes..
- Beat butter with brown sugar & castor sugar until it is light and fluffy..
- Mix flax egg & vanilla essence to the butter mixture and combine it well..
- Sift the flour, coco powder, baking soda, corn flour and salt together..
- Mix dry & wet ingredients together and combine everything together. Add chocolate chips to the dough..
- Scoop out the dough on a lined baking tray and press them gently. Then refrigerate the cookies for 30 minutes..
- Preheat the oven at 170°C and bake the cookies for 12-15 minutes. Let the cookies rest for another 10-15 minutes..
For the Double Chocolate Chip Cookies, add in the Chocolate. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. I've had a few people mention that their dough is dry and crumbly.