Gluten-Free! Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky. I make this gluten-free chocolate chip cookie recipe a couple times a month, and have been for many years now! If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these are the cookies for you!
What makes these "the best" gluten free chocolate chip cookies.
When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies.
The Best Gluten-Free Chocolate Chip Cookies.
You can cook Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gluten-Free! Chocolate Chip Cookies
- Prepare 150 grams of Amaranth flour (or any type of flour).
- You need 1/2 of teapooon Baking soda.
- Prepare 1/2 tsp of Sea salt (or regular salt).
- It's 110 grams of Coconut Oil (or unsalted butter).
- It's 150 ml of Stevia (or brown sugar).
- You need 1/2 tsp of Vanilla essence.
- Prepare 1 large of egg.
- It's 200 ml of Carob chips (or chocolate chips).
- You need 100 ml of Your choice of nuts (optional).
These cookies are a lovely combination of crispy and chewy. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. Dough may be scooped into balls, wrapped well, and frozen for up to several months. How to make the best soft GLUTEN FREE Chocolate Chip Cookies.
Gluten-Free! Chocolate Chip Cookies instructions
- Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
- Combine the gluten-free flour, baking soda, and salt in a bowl..
- In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
- Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
- Stir the powdered ingredients from Step 2 into Step 4..
- Add in the chocolate chips and nuts (chopped)..
- Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..
Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS. These gluten-free chocolate chip cookies were one I was especially pleased with. These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing. Ah, I love a simple recipe, don't you?