Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- You need 6 tbsp of chocolate chips.
- You need 1 cup of All purpose flour (maida).
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 6 tbsp of powdered sugar.
- Prepare 5 tbsp of white butter.
- Prepare 1/2 tsp of vanilla essence.
- It's 1 tbsp of milk.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies instructions
- Combine the All purpose flour, baking powder and baking soda in a bowl and mix well. Keep aside..
- Combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain..
- Add the vanilla essence, milk and chocolate chips and mix well..
- Add the plain flour mixture and mix well to form a dough without using any water..
- Divide the mixture into small balls, shape into a flat, round cookie. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°c for 15 minutes..
- Cool on a wire rack and serve with milk or coffee..
Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..