Easiest Way to Make Yummy Soft and Chewy Chocolate Chip Cookies.# Christmas baking

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Soft and Chewy Chocolate Chip Cookies.# Christmas baking. In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Grease cookie sheets or line with parchment paper.

Soft and Chewy Chocolate Chip Cookies.# Christmas baking Sift together the flour, baking soda and salt. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! This is the only chocolate chip cookie recipe you will ever need! You can have Soft and Chewy Chocolate Chip Cookies.# Christmas baking using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soft and Chewy Chocolate Chip Cookies.# Christmas baking

  1. You need 1 1/4 cups of granulated sugar.
  2. Prepare 1 1/4 cups of brown sugar.
  3. It's 1 1/2 cups of butter.
  4. You need 2 tsp of vanilla.
  5. Prepare 3 of eggs.
  6. Prepare 4 1/4 cups of all purpose flour.
  7. It's 2 tsp of salt.
  8. It's 2 bags of semi sweet chocolate morsels.

I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening.

Soft and Chewy Chocolate Chip Cookies.# Christmas baking instructions

  1. Heat oven to 375F. In a large bowl and using an electric mixter, beat granulated sugar, brown sugar and butter until light and fluffy.
  2. Beat in vanilla and eggs until well blended. Beat in the flour, baking soda and salt..
  3. Stir in the chocolate chips.
  4. Bake 8 to 10 min or until light golden brown..
  5. Cool for 1 minutes remove from cookie sheet to cooling racks..

I have found that you need to follow the directions *exactly* to get the best cookies. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy.