How to Cook Tasty Big, Fat, Chewy Chocolate Chip Cookies

Big, Fat, Chewy Chocolate Chip Cookies. Big, Fat, Chewy Chocolate Chip Cookies. These cookies are the pinnacle of perfection! In another bowl, beat margarine with brown sugar, then add the rest of the wet ingredients and mix until well combined. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super chocolaty, it's no wonder America's favorite cookie is the chocolate chip cookie. My favorite thing about chocolate chip cookies has to be the chocolate.

The more chocolate, the better in my opinion. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make! You can cook Big, Fat, Chewy Chocolate Chip Cookies using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Big, Fat, Chewy Chocolate Chip Cookies

1. You need 2 cups of all-purpose flour.
2. It's 1/2 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. It's 3/4 cup of unsalted butter, melted.
5. It's 1 cup of packed brown sugar.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 1 tbsp of vanilla extract.
8. You need 1 of egg.
9. It's 1 of egg yolk.
10. You need 2 cups of semisweet chocolate chips.

If you love chocolate chip cookies, you'll also love these Pumpkin Chocolate Chip, Peanut Butter Chocolate Chip and Oatmeal Turtle Chocolate Chip cookie recipes. A Family Chocolate Chip Cookie Recipe Tee-totally prepared with a platter full of these big fat chewy chocolate chip cookies, and more for lunches later this week. And some more for Mommy's secret chocolate chip cookie stash because sometimes she needs a little pick-me-up and almonds just don't cut it (Dear Food Editors at All Women's Magazines: please stop pretending like. In a medium bowl, mix together flour, baking soda, and salt.

Big, Fat, Chewy Chocolate Chip Cookies step by step

1. In small bowl, sift together flour, baking soda, and salt. Set aside..
2. In medium bowl, cream together melted butter and all sugar until well blended..
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
4. Mix dry ingredients into sugar mix until just blended..
5. Stir in chocolate chips by hand with wooden spoon..
6. When dough blended, seal bowl and chill overnight in refrigerator..
7. Preheat oven to 325 F (165 C).
8. Grease cookie sheets or line with parchment paper..
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
12. Transfer cookies to wire rack to finish cooling..
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and. My Big, Fat, Chewy Chocolate Chip Cookies. It was Sunday night and I had to make cookies. I have been on a cookie kick lately much to my husband's detriment who is trying to lean up. He has amazing self control but he even succumbed to these.