Peanut butter and chocolate chip cookies. Browse Our Soft Baked Cookies Today. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Add peanut butter and both sugars and beat until combined well. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.
Combine flour, oats, baking soda and salt; stir into the creamed mixture.
Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies.
The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect.
You can have Peanut butter and chocolate chip cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut butter and chocolate chip cookies
- It's 1 cup of peanut butter.
- You need of I cup sugar.
- You need of I egg.
- You need of Chocolate chips.
The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies.
Peanut butter and chocolate chip cookies step by step
- Mix ingredients.
- Forn cookies in even balls about 1 inch flatten.
- Cook 14 minutes let cool and enjoy.
Add some peanut butter chips along with the chocolate chips if you like, or use milk chocolate chips or chunks instead of the standard semisweet chocolate chips. Use creamy or chunky peanut butter in the recipe. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well. Place a spoonful of dough on cookie sheets and flatten just a little bit.