Recipe: Yummy Ken's Ultimate (Chocolate) Chip Cookie Recipe

Ken's Ultimate (Chocolate) Chip Cookie Recipe. Ken's Ultimate (Chocolate) Chip Cookie Recipe Go ahead and throw every other chip cookie recipe you have in the trash, you will never want them again after making these just one time! This chip cookie recipe has been a work of years of trial and error, but is easy enough your kids can help. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Follow recipe above to prepare dough. Cool completely before cutting into bars. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! You can have Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. You need 1/2 c of dark brown sugar.
2. It's 3/4 c of light brown sugar.
3. Prepare 1/4 c of granulated sugar.
4. Prepare 3/4 c of butter, softened.
5. Prepare 2 of large eggs.
6. It's 1 tsp of vanilla extract.
7. You need 1 tsp of almond extract.
8. You need 2 1/4 c of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. You need 1 tsp of coarse sea salt.
11. You need 18 oz of chips or morsels, any combination.

Taste: Big butterscotch flavor without being too sweet. These cookies taste like what you imagine a chocolate chip cookie should taste like! These babies are big, thick, super chewy yet soft on the inside and crisp at the edges. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.

Ken's Ultimate (Chocolate) Chip Cookie Recipe step by step

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
5. Mix together BY HAND! Do not overmix.
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.