Chocolate Chip Cookie Delight. Check Out Top Brands On eBay. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Chocolate chip cookie delight is perfect for those chocolate lovers in your life, and with Fathers' Day just around the corner, this is perfect! Start off with some cookie dough, then add a layer of cream cheese mixed with whipped cream.
Next add a layer of chocolate and vanilla pudding mixed together.
Top off with some more whipped cream.
Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
You can have Chocolate Chip Cookie Delight using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookie Delight
- Prepare 1 of tube chocolate chip cookie dough.
- It's 8 oz of cream cheese.
- Prepare 1 cup of confectioners sugar.
- It's 1 3/4 cup of whipped topping.
- Prepare of Milk chocolate pudding mix.
- It's of Vanilla pudding mix.
- Prepare 3 cups of milk.
- Prepare 3 cups of whipped topping.
- Prepare of Chocolate chips.
This is a light and fluffy dessert that's great for crowds or potluck events. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Chocolate Chip Cookie Layered Delight is four layers of pure bliss. This chilled dessert starts with a chocolate chip cookie bottom topped with a sweet cream cheese layer, chocolate pudding, and a creamy topping with more chocolate chips!
Chocolate Chip Cookie Delight step by step
- Spread cookie dough in bottom of 9x13 pan and bake at 350 for 14-15 minutes.
- Mix confectioners sugar, cream cheese and 1 3/4 cup whipped topping. Spread on top of cookie dough..
- Mix milk and pudding mixes, spread over last layer.
- Top with remaining whipped topping and chocolate chips..
- Cover and refrigerate 8 hours..
This is the dessert recipe of your dreams!! Dough will be soft and somewhat undercooked when you remove it from the oven, but if you cook it all the way, the cookie crust will get too hard when the dessert is refrigerated. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.