Name: Biscuit Chocolate Fudge
Prep time: 14 min
Cook time: 1 h
Total time: 2 h
Ingredients: 20 Digestive Biscuits; 1 tbsp Butter Melted; 1 tbsp Coffee powder; 6 vanilla wafers pieces; 3 tbsps Milkmaid; 2 tbsps Milk; 1 tsp Vanilla Essence; 20 Cashew nuts; 10 Almonds; 1 tsp Cinnamon Powdered; drops vanilla essence few; for decoration; sugar sticks

Biscuit Chocolate Fudge.

You can have Biscuit Chocolate Fudge using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Biscuit Chocolate Fudge

You need 20 of Digestive Biscuits.
Prepare 1 tbsp of Butter Melted.
Prepare 1 tbsp of Coffee powder.
It's 6 of vanilla wafers pieces.
It's 3 tbsps of Milkmaid.
It's 2 tbsps of Milk.
It's 1 tsp of Vanilla Essence.
It's 20 of Cashew nuts.
Prepare 10 of Almonds.
Prepare 1 tsp of Cinnamon Powdered.
It's drops of vanilla essence few.
Prepare of for decoration.
It's of sugar sticks.

Biscuit Chocolate Fudge step by step

Powder the biscuits and wafers in a blender or mixer, cut the small pieces of dry fruits..
In a large bowl, mix all the ingredients together add milk (if required), make it like chapati dough..
Make a cylindrical shape, Wrap it tightly in a butter paper, and refrigerate it for 2 hrs..
Take out the cover, cut into pieces, decorate with sugar sticks and serve..