Wholemeal biscuits with raisins, walnuts and honey. Great recipe for Wholemeal biscuits with raisins, walnuts and honey. Suitable for those on a diet or who simply go for more healthy eating. Put the flour, oats, walnuts and sugar in a mixing bowl and stir in the honey mixture until blended. Stir in the wholemeal flour, plain flour, chocolate chips, walnuts, melted butter, apple sauce and baking powder to form a soft dough. Drop by teaspoonfuls onto the prepared baking tray.
Best friend of sausage gravy, ham, fried chicken, and strawberry shortcake.
The biscuits you see at the top of this post are dense, moist, and nubbly, studded with nuts and darkened with whole wheat and the foodies' newest, coolest flour: grape seed flour.
Crusty Raisin and Walnut Bread- A savory bread with a tinge of sweetness.
You can cook Wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wholemeal biscuits with raisins, walnuts and honey
- Prepare of (about) 1 packet / 500 g self-rising wholemeal flour.
- You need 3/4 cup of olive oil.
- It's 3/4 cup of fresh orange juice.
- You need 1 cup of golden raisins.
- You need 1 cup of walnuts in pieces.
- It's 2 tsp of cinnamon powder.
- You need 1 of level tsp baking soda.
- You need of zest of 1 orange.
- Prepare 5-6 tbsp of honey.
This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side. The whole wheat flour and the raisins gave it a subtle sweetness that makes it ideal for breakfast but also for a simple snack. These cookies use honey instead of white granulated sugar. Tempature is lowered on purpose beacause honey burns at higher tempatures.
Wholemeal biscuits with raisins, walnuts and honey instructions
- Use a bowl to mix all the ingredients together,.
- Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam..
- Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes..
- Form small balls the size of a walnut, then press them down and place them on greaseproof paper..
- Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven..
Top each apple with a sprinkle of chopped walnuts and press them into the mixture. Give a generous drizzle of honey over the top of each apple. Add apples, raisins, carrots, walnuts and ¼ cup of the coconut and stir gently until well combined. Combine sugar, water and cinnamon.. with mixture of raisins, nuts and honey. In large bowl, mix whole wheat flour and yeast.