How to Cook Perfect Toll house Chocolate Chip Cookies

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Toll house Chocolate Chip Cookies The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout. COMBINE flour, baking soda and salt in small bowl. Slice & Bake Cookies: Prepare dough as directed above. You can cook Toll house Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Toll house Chocolate Chip Cookies

  1. You need 1500 ml of Margrine.
  2. It's 1500 ml of Sugar.
  3. It's 750 ml of Brown Sugar.
  4. It's 12 of Eggs.
  5. Prepare 50 ml of Vanilla.
  6. It's 3.5 L of Flour.
  7. You need 30 ml of Baking Soda.
  8. You need 10 ml of Salt.
  9. You need 2 L of Chocolate Chips.

Divide in half; wrap in waxed paper. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

Toll house Chocolate Chip Cookies instructions

  1. Get ingredients together.
  2. Set oven to 350°F.
  3. Cream together margarine and sugars.
  4. Add vanilla.
  5. Add eggs one at a time and mix until well combined.
  6. Add all dry ingredients (flour baking soda and salt) then mix until well combined.
  7. Stir in chocolate chips.
  8. Scoop using 2 Oz portions onto cookie trays.
  9. Bake for 10 minutes.
  10. Serve.

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