Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- You need 225 g of butter.
- Prepare 220 g of sugar.
- It's 270 g of flour.
- You need 200 g of chocolate/chocolate chips.
- It's 2 of eggs.
- Prepare 1 teaspoon of vanilla extract (I use dr. Oetker vanilla bourbon).
- It's 1 pinch of baking powder/soda.
- Prepare 1 pinch of salt.
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Chocolate chip cookies instructions
- Mix the room temperature butter and the sugar until soft and smooth.
- In the mixture, add the eggs and the vanilla extract.
- In another bowl, mix the flour with the salt and baking soda.
- Combine the two mixtures and mix until smooth.
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete.
- Place the batter in the fridge for half an hour.
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread.
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.