Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. We Have Almost Everything On eBay. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- You need Box of butter (2 cups).
- It's 3 of eggs.
- You need 3 tbs of vanilla.
- It's Box of dark brown sugar (about 2 cups).
- Prepare 1 1/2 cups of sugar.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1 1/2 tsp of salt.
- You need 6 cups of flour.
- It's 1 bag of Nestles semi-sweet chocolate chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies instructions
- Pre-heat oven to 425 degrees. In a large bowl whip softened butter, sugar, brown sugar, vanilla, baking soda and salt. Add eggs. Then slowly add flour, this can be a challenge. Once this is completely mixed add the chocolate chips by hand. Bake the cookies at 425 on a baking sheet for 8-10 minutes..
Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..