Easiest Way to Cook Appetizing Crunchy Peanut Butter and Chocolate Cookies

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Crunchy Peanut Butter and Chocolate Cookies. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Browse Baking Mixes, Snacks, And More. Line baking sheets with parchment paper or silicone liners.; Whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. These deeply rich and gooey chocolate cookies are studded with peanut butter and dark chocolate chips, with a crispy coating that makes for a perfect crunchy finish.

Crunchy Peanut Butter and Chocolate Cookies When it comes to cookies, the closer the cookie comes to cookie dough, the better I say. Stir in the peanuts and chocolate chips. The cookies are oh-so soft but I used chunky peanut butter so there are crunchy bits of peanuts all throughout the cookies. You can have Crunchy Peanut Butter and Chocolate Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy Peanut Butter and Chocolate Cookies

  1. Prepare 1 cup of Peanut Butter.
  2. Prepare 1 of Egg.
  3. It's 3/4 cup of Brown Sugar.
  4. Prepare 1/2 tsp of Baking Soda.
  5. Prepare 85 grams of Dark Chocolate.

Marc and I both love chunky peanut butter which might explain why we loved these so much, but if you're more of a creamy fan you could definitely use creamy peanut butter instead. Peanut butter and chocolate is one of our favorite dessert combos. You can't go wrong with it! These Chocolate Dipped Peanut Butter Cookies are a spin off on my Flourless Peanut Butter Cookies.

Crunchy Peanut Butter and Chocolate Cookies instructions

  1. Preheat the oven to 180°C..
  2. Combine the peanut butter, egg, sugar and baking soda in a bowl. Mix well. Add chocolate to combine..
  3. Line a baking tray with baking paper. Using hands, shapr teaspoonful of mixture in balls and place on tray about 5cm apart..
  4. Bake for 10-12 minutes till lightly brown on top. Allow to sit on tray in the oven for a few minutes. Remove and let it cool..

This time I used brown sugar that made the cookies ultra soft and chewy. Dipping them in melted semi-sweet chocolate is the perfect finishing touch. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor.