Mrs. Fields Chocolate Chip Cookies. Add dry ingredients and mix until just combined, then stir in chocolate chips. Bake until golden and edges are set, but. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate chips, grated Hershey bar and nuts (if using). In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda. Fields Chocolate Chip Cookies To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. You can cook Mrs. Fields Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mrs. Fields Chocolate Chip Cookies
- You need 2 cups of butter.
- Prepare 2 cups of sugar.
- It's 2 cups of brown sugar.
- You need 4 of eggs.
- It's 2 tsp of vanilla.
- Prepare 5 cups of oatmeal.
- You need 4 cups of flour.
- Prepare 1 tsp of salt.
- It's 2 tsp of baking powder.
- Prepare 2 tsp of baking soda.
- It's 24 oz of chocolate chips.
- Prepare 8 oz of hershey bar (finely grated).
- It's 3 cups of chopped nuts.
Fields Chocolate Chip Cookie Recipe creates soft chocolate chip cookies that have just the right amount of chocolate in every bite. They're soft in the middle with chewy edges and strike a perfect balance of not being too thick and not being too thin. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle.
Mrs. Fields Chocolate Chip Cookies step by step
- Cream together butter, sugar, and brown sugar. Add eggs and vanilla..
- In a separate bowl mix together flour, salt, baking soda, baking powder, and oatmeal. (Put small amounts of oatmeal at a time in a blender until it turns to powder. Measure 5 cups oatmeal and only powder that)..
- Mix all ingredient together, add chocolate chips, hershey bar and nuts. Mix well..
- Make 2" balls on ungreased cookie sheet at 400 degrees for 6-7 minutes. Do not over bake..
Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be. Mix together flour, oat flour, salt, baking powder and baking soda. Stir in chocolate chips, grated Hershey bar and nuts (if using). Jump to Recipe Jump to Video Print Recipe.