Best Chocolate Chip Cookies Ever. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.
This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
You can have Best Chocolate Chip Cookies Ever using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Best Chocolate Chip Cookies Ever
- You need 3/4 cup of unsalted butter at room temperature (1.5 sticks).
- Prepare 3/4 cup of dark brown sugar.
- It's 1/4 cup of granulated sugar.
- You need 2 tsp. of vanilla extract.
- Prepare 1 of large egg, at room temperature.
- It's 2 cups of all purpose flour.
- It's 2 tsp. of cornstarch.
- You need 1 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- You need 1 1/4 cup of semi-sweet chocolate chips.
These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Best Chocolate Chip Cookies Ever step by step
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..
- Mix in the vanilla extract and the egg. Set aside..
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..
- Store at room temperature for up to 1 week..
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..
This recipe is hands down the best ever, so get that glass of milk ready. I once received a Christmas card from a vendor I had worked with. Inside the Christmas card was this wonderful chocolate chip cookie recipe which was titled Best Ever Chocolate Chip Cookies. Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven. Move over Toll House and Mrs.