How to Prepare Yummy Moist Chocolate Chip Cookies

Moist Chocolate Chip Cookies. Moist & Chewy Chocolate Chip Cookies. Be the first to review this recipe. Traditional chocolate chip cookies made from a family recipe. In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.

This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. You can have Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moist Chocolate Chip Cookies

1. It's 1 cup of butter or margarine.
2. You need 1 cup of white sugar.
3. Prepare 1/2 cup of brown sugar.
4. Prepare 2 of eggs.
5. You need 2 tsp of vanilla extract.
6. Prepare 1 tsp of salt.
7. You need 1 tsp of baking soda.
8. Prepare 2 1/3 cups of unsifted sugar.
9. Prepare 12 oz of chocolate chips.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter.

Moist Chocolate Chip Cookies step by step

1. Preheat your oven to 375°F..
2. Using a mixer, cream the butter and the sugars..
3. Add eggs, vanilla, salt, and the baking soda and combine..
4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
5. Add the chocolate chips and slowly mix to incorporate..
6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
7. Bake for 9 minutes; they will seem a little under done..
8. Take trays out of the oven and set to cool for 5 minutes..
9. Transfer the cookies to a cooling rack..
10. Allow to cool until the firm up, then serve and enjoy!.

This process aerates the butter, which promises soft chocolate chip cookies. The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins.