Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. We Have Almost Everything On eBay. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can have Chocolate chip cookies using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies
- It's 1 cup of all-purpose flour.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 cup (1 stick) of softened butter or margarine.
- Prepare 6 tablespoons of granulated sugar.
- You need 1/4 cup of firmly packed brown sugar.
- It's 1 of egg.
- Prepare 1/2 cup of chopped nuts (optional).
- It's 16 of -ounce package semi-sweet chocolate chips.
- It's 1 teaspoon of vanilla.
- You need of You will need.
- You need of Small and large mixing bowls.
- Prepare spoons of Measuring.
- It's of Sifter.
- It's spoon of Wooden.
- It's of Teaspoon.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies step by step
- Measure flour, soda and salt into a sifter and sift into a small bowl. Set aside..
- Place butter in a large mixing bowl and cream with a wooden spoon..
- Add both sugars and cream until fluffy..
- Beat in egg..
- Stir in flour mixture..
- Mix in nuts, chocolate chips and vanilla..
- Drop rounded teaspoons on cookie sheet about 2 in inches apart..
- Place in preheated 375 oven for 10 to 12 minutes or until cookies are lightly browned..
- Remove from oven. Place cookies sheet on a rack and let cool slightly..
- Then remove cookies from the cookie sheet and let cool completely on wire rack..
- Continue until all cookies are baked..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.