Eggless Chocolate Chip Cookies. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. The best EGGLESS chocolate chip cookies.
Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies.
I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST.
This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking".
You can have Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Eggless Chocolate Chip Cookies
- Prepare 1 Cup of + 2 tbsps All-purpose flour.
- It's 1/2 tsp of Baking Soda.
- It's 1 pinch of salt. (Do not use salt if you are using salted butter.).
- Prepare 1 Stick (1/2 cup) of Butter, room temperature.
- It's 1/4 cup of Granulated Sugar.
- Prepare 1/4 cup of Brown Sugar.
- You need 1/2 tsp of Vanilla Extract.
- You need 1 tbsp of Milk.
- It's 1 tbsp of Sour Cream.
- Prepare 1/2 cup of Choc Chips.
Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Add flour and baking powder; beat just until mixed. These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies!
Eggless Chocolate Chip Cookies step by step
- Combine the first 3 dry ingredients. (Flour, salt, baking soda).
- Beat the softened butter using an electric hand mixer til creamy and smooth..
- Add the sugars and mix well til it gets fluffy..
- Beat in the vanilla extract, milk and sour cream..
- Add the flour mixture into the butter/sugars mixture..
- Fold in the chocolate chips..
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
- Line a cookie sheet with parchment paper..
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
- Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..
They taste delicious, crispy on the edges, slightly soft in the center. Try these tasty treats with eggless cookies:. Soft, chewy, chocolatey baked goodies - These eggless chocolate chip cookies are just what we need to get through the week! Everyone needs a good chocolate chip cookie recipe in life. And this is the best way to make 'em if you like your chocolate chip cookies eggless.