Recipe: Appetizing [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope! Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie!

Wait, did I not mention that this one cookie would be a. I think chocolate chip skillet cookie is more clear, but pizookie definitely sounds more fun. And because we definitely needed some fun, I made one. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. You need 1 cup of whole wheat flour.
2. It's 1/2 cup of coconut sugar.
3. Prepare 1/4 cup of organic cane sugar.
4. Prepare 1/4 cup of apple sauce.
5. It's 1/4 cup of coconut oil, melted.
6. You need 1/2 teaspoon of vanilla extract.
7. You need 1/2 teaspoon of sea salt, plus more for topping.
8. Prepare 2 teaspoon of baking powder.
9. Prepare 2/3 cup of dairy-free chocolate chips.

To make this a skillet cookie I could I slashed the sugar and reached for a combination of oats and coconut flour to replace the traditional. This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

If you're a pizookie fan, or a. This skillet cookie is fully vegan but still DELICIOUS! It comes together in ONE big bowl using simple and easy to find ingredients! I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast!