Chocolate Chip Cookie Sticks. Find Recipes For Chocolate Cookies Now! Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining. Classic chocolate chip cookies get a fun, new twist! These cookies are thick and chewy, they're perfectly infused with vanilla, and they are LOADED with chocolate chips. Instead of forming the dough into balls, we are going to be dropping all of the dough into a square baking pan, and pressing it into an even layer.
Sprinkle chocolate chips and, if desired, nuts over dough; press lightly.
These chocolate chip cookie sticks were made for dunking into a cold glass of milk.
Crisp edges and soft interiors - what could be better?
You can cook Chocolate Chip Cookie Sticks using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookie Sticks
- You need 1/2 cup of canola oil.
- Prepare 1/4 cup of creamy peanut butter.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of light brown sugar.
- Prepare 1 of large egg.
- You need 1 teaspoon of vanilla extract.
- It's 1 of & 1/2 cups flour.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 cup of peanut butter chips.
- You need 1 cup of semi sweet chocolate chips.
Warning: These are highly addictive cookies and do not taste low in fat…at.all. Chewy chocolate chip cookies with the perfect hint of crunch so addictive, it's hard to believe they are low in fat. And just in time for Christmas to give as gifts or enjoy the splurge for yourself without the guilt! In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy.
Chocolate Chip Cookie Sticks step by step
- Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside..
- In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half ..
- On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough..
- Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. ... :-).
Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Follow recipe above to prepare dough. Cool completely before cutting into bars. These chocolate chip cookies were very, very good.