Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. We Have Almost Everything On eBay. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies
- Prepare 150 g of flour.
- It's 100 g of butter.
- It's 50 g of castor sugar.
- It's 150 g of chocolate chunks.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies step by step
- Add all the ingredients in a bowl and mix till your get a round ball [at this step preheat the oven at 170°C ].
- Out of the large ball of dough make smaller ones of equal sizes..
- Grease a baking tray and place the balls of dough. Flatten the balls into cookie shapes.
- Bake for about 6-8 mins depends on your oven.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.