OMG - Soft Batch Chocolate Chip Cookies ♡. Our OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana was simply made in heaven. Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling. Try these thick, soft, chewy cookies loaded with lots of delectable chocolate chips. OMG - Soft Batch Chocolate Chip Cookies ♡ step by step.
Line baking sheets with parchment paper.
In a medal bowl place butter inside the bowl and place in the oven while oven is preheating.
Leave in for just a few minutes until the butter starts to melt around the outside.
You can cook OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡
- It's 14 Tablespoon of unsalted butter - softened.
- Prepare 1 cup of granulated sugar.
- Prepare 1/2 cup of light brown sugar.
- Prepare 2 of eggs.
- You need 1 teaspoon of vanilla extract.
- It's 2 1/2 cups of flour plus 2 Tablespoons extra.
- Prepare 1/2 teaspoon of salt.
- It's 3 cups of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
- Prepare 1 teaspoon of baking soda.
About half the butter should be melted. Add both sugars and beat with mixer until light and fluffy. Soft Batch Chocolate Chip Cookies Kim Lange. In a metal bowl, place the butter însîde the bowl and place în the preheatîng oven.
OMG - Soft Batch Chocolate Chip Cookies ♡ instructions
- Preheat oven to 350ºF. Line baking sheets with parchment paper..
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..
For more on thebakingchocolatess.com Like soft, fluffy, bakery style, really, really good with random mini chocolate chips and mini M&M's in every bite. I know you'll want to make these OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies for your "better half", because, after-all, they are, just that. Maybe, you'll even get a nice dinner out of it! These Soft Batch Chocolate Chip Cookies - Pure Nirvana are the bomb de la bombs of the cookie universe!