My Perfect Chocolate Chip Cookie !! :). No chilling or softening butter required! The internet does not need another chocolate chip cookie recipe, right? The PERFECT Chocolate Chip Cookie Recipe - Baking Basics. The BEST CHEWY Chocolate Chip Cookies Recipe. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
My friend brought me a meal after my first miscarriage (more on that below) and brought these cookies for dessert.
How To Make Perfect Chocolate Chip Cookies.
Using a wooden spoon, fold the chocolate chips and chunks into the dough.
You can cook My Perfect Chocolate Chip Cookie !! :) using 10 ingredients and 23 steps. Here is how you cook it.
Ingredients of My Perfect Chocolate Chip Cookie !! :)
- It's 1 cup of butter.
- Prepare 2 1/4 cup of bread flour.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/4 cup of granulated white sugar.
- Prepare 1 1/2 cup of dark brown sugar.
- You need 1 of large egg.
- Prepare 1 tbsp of vanilla extract.
- It's 2 tbsp of whole milk.
- Prepare 2 cup of mini chocolate chips.
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My Perfect Chocolate Chip Cookie !! :) instructions
- These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
- Preheat oven to 350.
- Semi melt butter..
- Cream butter with both sugars..
- Beat in egg, milk and vanilla..
- In another bowl stir together flour, salt and baking soda..
- Gradually add flour mix to butter mix. stirring well between each addition..
- Fold in chocolate chips..
- Refridgerate dough for 1 hour..
- Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
- Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
- Be sure to check through the window that ur cookies are not burning and cooking evenly..
- Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
- Serve!.
- Makes about 43 - 3" cookies.
- Enjoy!.
- Substitutions:......
- U can use light brown sugar instead of dark brown sugar. as I did today..
- U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
- U can omit the salt....
- U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
- If u don't like them as chocolatey just lessen the amount of chips...
- Any other questions feel free to ask! :).
Tip: Use a small ice cream scoop to form balls of dough, and they'll bake into gorgeous, perfectly round cookies every time. Read on for our perfect chocolate chip recipe, in. These perfect chocolate chip cookies are adapted from the recipe on the back of the Hershey's bag! These are the PERFECT chocolate chip cookies. What is your description of chocolate chip cookie Nirvana?