Pumpkin Chocolate Chip Cookies. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.
Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture.
Why you will love these pumpkin chocolate chip cookies!
Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception!
You can have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin Chocolate Chip Cookies
- You need 3 cups of flour.
- You need 3 tsp of baking powder.
- Prepare 2 tsp of cinnamon.
- It's 1 tsp of nutmeg.
- It's 1/2 tsp of ground ginger.
- You need 1/2 tsp of ground cloves.
- You need 3 cups of chocolate chips.
- You need 2 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1/2 cup of molasses (not black strap).
- You need 2 tsp of milk (I used cashew).
- It's 1 can (15 oz) of pumpkin.
- Prepare 1 cup of brown sugar.
- Prepare 3/4 cup of canola oil (or refined coconut oil, melted).
- You need 2 of eggs.
- You need 2 tsp of vanilla.
These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves. The combination of pumpkin and chocolate is like a match made in heaven. They are going to go fast so be prepared. The pumpkin puree incorporated into the cookie dough lends significant moisture, almost like a moist pumpkin bread or muffin, but with the added richness of the brown sugar-butter combination typical in all chocolate chip cookies.
Pumpkin Chocolate Chip Cookies step by step
- Preheat oven 375°F.
- In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
- Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
- Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
- Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
- Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
- Cool for several minutes in baking sheet before transferring to wire rack to cool completely..
I've tried so many different recipes for pumpkin cookies, experimenting to find the perfect one, but none have even come close to being as amazing as my Mom's recipe! When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. Omitting the egg, using melted butter, and blotting the pumpkin guarantee these pumpkin cookies taste like our favorite chewy chocolate chip cookies with brilliant pumpkin spice flavor. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial.