Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. You can cook Chocolate chip cookies using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- Prepare 4 oz of Hershey bar, grated.
- It's 1/2 tsp of salt.
- Prepare 1 cup of sugar.
- It's 1 tsp of baking soda.
- You need 1 tsp of vanilla.
- You need 12 oz of chocolate chips.
- You need 1 tsp of baking powder.
- Prepare 3/4 cup of butter.
- Prepare 1/4 of cream cheese.
- You need 1 cup of brown sugar.
- You need 2-1/2 cups of blended oatmeal.
- It's 2 cups of flour.
- You need 1-1/2 cup of chopped pecans.
- Prepare 2 of eggs.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies.
Chocolate chip cookies instructions
- Measure oatmeal and blend in a blender to a fine powder..
- Cream the butter, cream cheese and both sugars..
- Add egg and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda..
- Add chocolate chips, Hershey bar and nuts..
- Roll into balls, and place on cookie sheet 2" apart. Bake for 10 minutes at 375°F..
- Makes 55 cookies depending on the size of balls of dough.
I'd give it more stars if I could. Sift flours, baking soda, baking powder and salt into a bowl. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.