Name: Cranberry White Chocolate Chip Cookies
Prep time: 12 min
Cook time: 2 h
Total time: 1 h
Ingredients: 3/4 cup unsalted butter - room temperature; 1/2 cup brown sugar; 1/2 cup white sugar; 1 tbsp vanilla extract; 1 egg - room temperature; 2 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 pinch salt; 1 cup dried cranberries; 1 cup white chocolate chips

Cranberry White Chocolate Chip Cookies. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies. With an electric mixer, cream the butter and both sugars together until smooth. Remove parchment paper with cookies onto cooling rack. Add enough brandy to surround the cranberries.

Soft, chewy and decadent, these Cranberry White Chocolate Chip Cookies are an annual family tradition -- and the perfect holiday gift to share with loved ones! Keyword Christmas cookies, White Chocolate Chip Cookies, White Chocolate Chip Cookies with Cranberries. I adore white chocolate in cookies around the holidays. You can have Cranberry White Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry White Chocolate Chip Cookies

You need 3/4 cup of unsalted butter - room temperature.
It's 1/2 cup of brown sugar.
You need 1/2 cup of white sugar.
Prepare 1 tbsp of vanilla extract.
Prepare 1 of egg - room temperature.
It's 2 cup of all-purpose flour.
It's 2 tsp of cornstarch.
It's 1 tsp of baking soda.
It's 1 pinch of salt.
Prepare 1 cup of dried cranberries.
You need 1 cup of white chocolate chips.

Well, I adore white chocolate cookies any time of year… but they are a favorite add-in when I'm doing my holiday baking. Dried cranberries give the cookies a bright festive color and provide a tart flavor burst in each bite. A soft cookie with a tangy punch of flavor. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries.

Cranberry White Chocolate Chip Cookies step by step

In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..

Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Combine butter, brown sugar, sugar, eggs and vanilla in bowl.