Oatmeal Chocolate Chip Cookies. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well.
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
You can have Oatmeal Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oatmeal Chocolate Chip Cookies
- It's 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- You need 1/2 tsp of sea salt.
- It's 1 cup of butter ( room temperature).
- It's 1 cup of light brown sugar.
- It's 1/4 cup of granulated sugar.
- It's 2 of large eggs ( room temperature).
- You need 2 tsp of vanilla extract.
- You need 3 cup of rolled oats - not quick oats.
- You need 2 cup of chocolate chips.
These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.
Oatmeal Chocolate Chip Cookies instructions
- In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
- In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
- Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
- Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
- Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.