Name: Double Chocolate Chip Cookies
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 1/2 cup Brown sugar; 3/4 cup Shortening; 2 tbsp Heavy creamer; 1 tbsp Vanilla; 1 large Egg; 1/2 cup Sugar; 1 3/4 cup AP Flour; 1 tsp Salt; 3/4 tsp Baking soda; 1 cup Chocolate chips; 1 cup White chocolate chips

Double Chocolate Chip Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.

Looking for double chocolate chip cookie recipes? Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. You can have Double Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Cookies

Prepare 1 1/2 cup of Brown sugar.
Prepare 3/4 cup of Shortening.
It's 2 tbsp of Heavy creamer.
It's 1 tbsp of Vanilla.
It's 1 large of Egg.
You need 1/2 cup of Sugar.
You need 1 3/4 cup of AP Flour.
You need 1 tsp of Salt.
It's 3/4 tsp of Baking soda.
Prepare 1 cup of Chocolate chips.
It's 1 cup of White chocolate chips.

Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.

Double Chocolate Chip Cookies instructions

Set oven at 350.
Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
Mix in flour, salt & baking soda.
Mix in chocolate & white chocolate chips.
Scoop tbl spoon size cookie drops and set on greased cookie sheet.
Bake 5-8 min (depending on how chewy you prefer).
Enjoy! ☺️.

Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double chocolate chip cookies are extra soft and oozing with chocolate chips.